fbpx
0 0
Homemade banana bread waffles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
325g (325g = 3 g) banana
5 ml (5 ml = 1 tsp) vanilla extract
45 m (45 ml = 3 tbsp) unsweetened apple sauce
30 ml (30 ml = 2 tbsp) coconut oil
180g (180 g = 1 cup 1/2) flour at choice I recommend spelt flour
42 g (42 g =1/2 cup) maple flakes Click on the ingredient to see more info
1.25 ml (1.25 ml = 1/4 tsp) salt
5 ml (5 ml = 1 tsp) aluminum free baking powder
5 ml (5 ml = 1 tsp) baking soda
Vegan egg substitute
15 ml (15 ml = 1 tbsp) ground flax seeds
30 ml (30 ml = 2 tbsp) water

Homemade banana bread waffles

The banana bread has been given a makeover!

Features:
  • Dairy Free
  • Egg Free
  • Nut Free
  • Vegan

Ingredients

  • Vegan egg substitute

Directions

Share

This post is also available in: Français (French)

Here’s a new idea of breakfast or a healthy snack: homemade banana bread waffles.

I simply made my banana bread recipe and baked it in my silicone waffle molds(buy them here). Within 25 minutes, a new delight was born. These waffles are even prettier than the usual banana bread slices. They can be eaten as is or sprinkled with maple syrup, nut butter or yogourt.

The recipe is vegan and therefore contains no eggs or dairy products.

Freezing

A recipe gives 8 rectangular waffles. I freeze them for two months without a problem. It is possible to thaw them in the refrigerator or to reheat them in the toaster or microwave to eat them on the spot.

The recipe for banana bread

To make this bread recipes, follow the instructions available here.

Steps

1
Done

Preheat the oven to 350 F.

2
Done

Place silicone waffle pans on an ovenproof baking sheet. Spray them with oil. Put aside.

3
Done

Prepare the vegan egg substitute by mixing water and ground flaxseed. Leave to rest for 2 minutes.

4
Done

In a large bowl, mash bananas with a fork. Add vanilla essence, apple sauce, coconut oil and vegan egg substitute.

5
Done

In another bowl, combine dry ingredients: flour, maple flakes, baking powder, baking soda, salt.

6
Done

Incorporate dry ingredients into moist ingredients gradually. Mix well.

7
Done

Divide the dough among the 8 waffle pans. Bake for 25 minutes at 350 F.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

Caramel-dattes-beurre-damandes-raisonetgourmandise
previous
Date and almond butter caramel
cidre-pomme-maison-raisonetgourmandise
next
Simple comforting apple cider
Caramel-dattes-beurre-damandes-raisonetgourmandise
previous
Date and almond butter caramel
cidre-pomme-maison-raisonetgourmandise
next
Simple comforting apple cider

Add Your Comment