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Vanilla cake without butter or oil

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Ingredients

Adjust Servings:
1 cup (1 cup = 120 g) white flour
1/2 cup (1/2 cup = 60 g) spelt flour
1 egg
1/4 cup (1/4 cup = 63 ml) egg whites Click the ingredient to see more info
1/2 cup (1/2 cup = 78 g) vanilla greek yogourt 0% fat
1 tsp (1 tsp = 5 ml) vanilla extract
1/4 cup (1/4 cup = 63 ml) almond milk
1/3 cup (1/3 cup = 83 ml) maple syrup
1 tbsp (1 tbsp = 10.5 g) maple flakes Click the ingredient to see more info
1 3/4 tsp (1 3/4 tsp = 10 g) baking soda

Vanilla cake without butter or oil

Easy and versatile cake

Features:
  • Nut Free

Ingredients

Directions

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This post is also available in: Français (French)

This vanilla cake without butter or oil is my yummy and healthy GoTo to make me delicious guilt-free desserts. I cut it into small cubes and assemble parfaits that are inspired by strawberry shortcakes. I also serve it with fruit or chocolate sauce. It’s also delicious with the pear and vanilla sauce.

I like to make a mixture of white flour and spelt flour to improve the nutritional value of the recipe. I also include Greek yogurt for more protein. A nice balance!

gâteau-cake-vanille-santé-raisonetgourmandise (2)

Steps

1
Done

Preheat the oven to 350 F.

2
Done

In a bowl, combine the 2 types of flour, maple flakes and baking soda.

3
Done

Add the greek yogurt, the egg, the egg whites, the almond milk, the vanilla essence and the maple syrup. Mix well.

4
Done

Grab a 8 x 8 inches cake mold. Spray it with canola oil. Pour in the dough.

5
Done

Place in the centre of the oven at 350 F and bake for about 25 minutes or until the toothpick comes out unscathed. The cake should be about 2 inches thick.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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