Ingredients
-
1/4 cup(1/4 cup = 30 g) pistachiosshelled
-
1 tbsp (1 tbsp = 5 g) unsweetened shredded coconut
-
1 tbsp (1 tbsp = 15 ml) lemon syrup
Directions
This post is also available in: Français (French)
What a delight! You’ll love this pistachio and coconut gluten-free granola! You may eat it as is or use as a topping on a yogurt. It’s like a granola! But Gluten-Free!
Lemon Syrup
Love this product: Monsieur Cocktail’s lemon syrup. People usually use it in drinks, but I’m all about food!
Fruit lids for jars sold here
Other vegan recipes here
Steps
|
1
Done
|
Mix the pistachios, coconut and lemon syrup in a bowl. Make sure the nuts are coated. |
|
2
Done
|
Place on a baking sheet, spread out and use the broil option of your oven to golden the mixture. |
|
3
Done
|
Broil for 5 minutes. Make sure you toss it around after 2 minutes. The pistachios and the coconut should be golden and crispy. |
|
4
Done
|
Let the mixture cool down on the counter. Serve as a topping on yogurt or eat it as a snack! |
