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Caramelised lemon pistachios and coconut mix

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Ingredients

Adjust Servings:
1/4 cup(1/4 cup = 30 g) pistachios shelled
1 tbsp (1 tbsp = 5 g) unsweetened shredded coconut
1 tbsp (1 tbsp = 15 ml) lemon syrup

Caramelised lemon pistachios and coconut mix

Just like gluten free granola! Recipe for 1/4 cup.

Features:
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Vegan

Ingredients

Directions

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This post is also available in: Français (French)

What a delight! You’ll love this pistachio and coconut gluten-free granola! You may eat it as is or use as a topping on a yogurt. It’s like a granola! But Gluten-Free!

Lemon Syrup

Love this product: Monsieur Cocktail’s lemon syrup. People usually use it in drinks, but I’m all about food!

Fruit lids for jars sold here

Other vegan recipes here

Steps

1
Done

Mix the pistachios, coconut and lemon syrup in a bowl. Make sure the nuts are coated.

2
Done

Place on a baking sheet, spread out and use the broil option of your oven to golden the mixture.

3
Done

Broil for 5 minutes. Make sure you toss it around after 2 minutes. The pistachios and the coconut should be golden and crispy.

4
Done

Let the mixture cool down on the counter. Serve as a topping on yogurt or eat it as a snack!

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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