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Dairy-free, decadent chocolate and hazelnut hot chocolate

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Ingredients

Adjust Servings:
2 tbsp (2 tbsp = 28 g) hazelnut butter Click on the ingredient to see more info
1 cup (1 cup = 250 ml) almond milk or other plantbased milk
1 tbsp (1 tbsp = 5 g) cocoa powder
2 tbsp (2 tbsp = 30 ml) maple syrup or maple sugar to taste

Dairy-free, decadent chocolate and hazelnut hot chocolate

Makes 1 mesmerizing serving! A hot chocolate that provides 23 g of good fat and 6 g of protein, crazy stuff!

Features:
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Vegan

Ingredients

Directions

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This post is also available in: Français (French)

It’s pure happiness! This decadent, dairy-free chocolate and hazelnut hot chocolate is 100 % vegan and delicious. Ultra creamy thanks to the hazelnut butter and the fact that we whip it, it comforts the soul on a cool evening and starts our mornings in good spirits!

Hazelnut butter?

Yes, 100 hazelnut butter! This is is a must! Personally, I love Prana’s. Other brands can be found in grocery stores, in the natural nut butter section.

Guilt-free decadence

It is decadent because it is sublime, creamy and caloric. But it contains good calories! Excellent natural fats! No palm oil or other shady ingredients. So he’s satiating. It’s up to you to reduce its sugar content. The recipe provides 30 ml of maple syrup.

A hot chocolate that provides 23 grams of good natural fats and 6 grams of protein is a must try!

The Importance of Good Fats

Hazelnuts contain monounsaturated fats and are among the nuts that improve cholesterol levels in the blood.

Fat is essential to our health. They provide essential calories and fats that help the body absorb fat-soluble vitamins such as vitamins from complexes A, D, E and K. The quality of the fats we consume is fundamental: unsaturated fats such as those found in most nuts, vegetable oil and avocados.

We want more good cholesterol (HDL) and a minimum of bad cholesterol (LDL)! This is what impacts our cardiovascular health. Find out more about it on the Heart and Strokewebsite.

Steps

1
Done

Combine all ingredients in a bowl or a cup.

2
Done

Heat in the microwave or in a a pot. 1 to 2 minutes should be enough.

3
Done

Whisk vigorously by hand or transfer to the container of an electric mixer and mix for 1 minute. This step allows you to obtain a smooth mixture and undo the cocoa lumps.

4
Done

Enjoy

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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