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Cinnamon Raisin Bread without a bread machine or yeast

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Ingredients

Adjust Servings:
1/2 cup (1/2 t = 80 g) raisins
1 cup (1 cup = 120 g) white flour
2/3 cup (2/3 cup = 60 g) instant oats
1/2 cup (1/2 t = 96 g) maple sugar
1 cup (1 cup = 250 ml) almond milk or milk of your choice
2 tbsp (2 tbsp = 30 ml) canola oil
1 tsp (1 tsp = 5 ml) vanilla extract
2 tsp (2 tsp = 10 ml) aluminum free baking powder Click on the ingredient to see the information sheet.
2 pinches salt
Vegan egg substitute
2 tbsp (2 tbsp = 14 g) ground flax seeds
1/4 cup (1/4 cup = 63 ml) water
Cinnamon swirl
1 tsp (1 tsp = 5 ml) cinnamon
2 tea (2 tsp = 8 g) maple sugar
1 1/2 tsp (1 1/2 tsp = 7.5 ml) water

Cinnamon Raisin Bread without a bread machine or yeast

It smells like happiness in the kitchen!

Features:
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Vegan

Ingredients

  • Vegan egg substitute

  • Cinnamon swirl

Directions

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This post is also available in: Français (French)

My kids love raisin bread. I wanted to create a more nutritious homemade recipe to brighten up their mornings and ours! This Cinnamon Raisin Bread without a bread machine or yeast is great, because it is made in the oven very easily.

A nutritious and satisfying recipe

That’s my motto! How? By incorporating oatmeal and flaxseed, among others. I also use maple sugar, a local product containing some minerals and that reduces sugars. The recipe is also vegan: the eggs are replaced by the vegan egg substitute made from flaxseed and it contains a small amount of vegetable oil rather than butter.

Check out more vegan recipes here.

Gluten-Free version

For a gluten-free version, replace flour with gluten-free flour and make sure your oatmeal is certified gluten-free (contactless plant).

Check out more gluten-free recipes here.

Steps

1
Done

Preheat the oven to 350 F.

2
Done

EGG SUBSTITUTE WITH FLAXSEED

In a small bowl, combine ground flaxseed and water (63 ml). Mix and leave to work for at least 5 minutes. Put aside.

3
Done

CINNAMON SWIRL

In another small bowl, combine cinnamon (5 ml), water (7.5 ml) and maple sugar (8 g). Mix and put aside.

4
Done

DRY INGREDIENTS

In a large bowl, combine flour, oatmeal, salt, baking powder, raisins and maple sugar.

5
Done

WET INGREDIENTS

In another bowl, combine vegetable milk, vegan egg substitute, oil and vanilla essence.

6
Done

Combine dry and moist ingredients.

7
Done

FINAL TOUCH

Pour the dough into a rectangular ovenproof greased or non-stick mold. It should be about 9 inches by 3 inches .

8
Done

Pour the cinnamon mixture into two strokes lengthwise on top of the dough.

9
Done

Using the tip of a knife, make delicate 'S' movements in the dough to distribute the cinnamon mix in the bread while making sure not to integrate it into all the dough. You want the cinnamon swirl to be visible.

10
Done
30 minutes

COOKING 1

Bake at 350 F on the bottom front grid.
Cook for 30 minutes.

11
Done
30 minutes

COOKING 2

Cover
Continue for 30 minutes.

12
Done

Allow to cool before unmoulding and slicing into 10 parts.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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