Ingredients
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1/2 cup (1/2 cup = 70 g) frozen raspberriesor fresh
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2 tbsp (2 tbsp = 30 ml) olive oilextra virgin cold pressed
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2 tbsp (2 tbsp = 30 ml) maple syrup
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1 tbsp (1 tbsp = 15 ml) white wine vinegar
Directions
This post is also available in: Français (French)
This creamy raspberry dressing is really nice! Without dairy products, it’s fun and wake your taste buds. As a bonus, it is made with real raspberries: all the happiness of homemade.
Raspberry
Raspberry is a very interesting small, tangy fruit. Tasty, it is nevertheless very low in sugar in comparison with many other fruits. This dressing is therefore low in calories, tasty and high in vitamins.
Check out more raspberry-based recipes on the site:
Steps
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1
Done
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Thaw raspberries in the microwave for 30 seconds. Leave to cool. |
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2
Done
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Place thawed raspberries and maple syrup in an electric blender. Blend for 30 seconds to reduce raspberries to a sweet puree. |
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3
Done
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Add the cold-pressed extra virgin olive oil and white wine vinegar and whisk by hand to create an emulsion. |
