Ingredients
-
1/4 cup (1/4 cup = 40 g) pitted dates
-
1/4 cup (1/4 cup = 60 ml) water
-
1 tbsp (1 tbsp = 15 ml) almond butter
Directions
This post is also available in: Français (French)
This date and almond butter caramel is delish! Guilt-Free: to use it in all contexts!
Spread and garnish
I like to eat it in spread on toasts, pancakes or homemade waffles.
For dessert
Steps
|
1
Done
|
Place dates and water in a cup. Heat for 1 minute in the microwave. |
|
2
Done
|
In a blender, such as the Magic Bullet, puree dates and water. Add almond butter and mix again. |
|
3
Done
|
Store the caramel spread in the refrigerator for a few days. Serve on toasts, oatmeal... or eat it right out of the spoon! |
