Ingredients
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3 pitted dates
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1/2 tbsp (1/2 tbsp = 7.5 ml) almond butterClick on the ingredient to see more info
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3 pinches unsweetened shredded coconut
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3 almonds
Directions
This post is also available in: Français (French)
These dates stuffed with almond butter and coconut are paradise! Nature at it’s best! What a delight! Vegan stuffed dates. No suggar added! Perfect as a snack or for dessert.
A vegan recipe
Vegan? Yes, because this recipe does not contain animal products. This makes it a dairy-free anf egg-free recipe. It is also gluten-free.
Check out recipes that are categorized by special diet here.
Steps
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1
Done
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Take 3 pitted dates. Make an insertion on the long side without cutting the date in half. |
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2
Done
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Optional... but recommended!Place the dates on a plate and microwave for 20 to 30 seconds to soften. |
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3
Done
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Put 1/2 a teaspoon of almond butter in each date. Make sure you open the date gently before filling the slot. |
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4
Done
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Sprinkle with unsweetened shredded coconut. |
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5
Done
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Garnish with an almond on top. Enjoy. |
