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Homemade Wafu sauce with tahini

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Ingredients

Adjust Servings:
2 tbsp (2 tbsp = 30 ml) sesame butter (Tahini) Click on the ingredient to see more info
2 tsp (2 tsp = 10 ml) honey
5 tsp (5 tsp = 25 ml) rice vinegar
1 1/2 tsp (1 1/2 tsp = 7.5 ml) less sodium soy sauce
1/4 tsp (1/4 tsp = 1.25 ml) ginger powder

Homemade Wafu sauce with tahini

Makes 4 tablespoons (1/4 cup)

Features:
  • Dairy Free
  • Egg Free
  • Vegan

Ingredients

Directions

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This post is also available in: Français (French)

I love Wafu sauce! It is a little vinegary. It’s so tasty! I use it in Asian salads and the kids love to dip their homemade makis into it. However, I didn’t have any left in the fridge and decided to fix the problem! I didn’t have any sesame oil either, a key ingredient in the usual Wafu sauce. So I tried it with Tahini, the sesame butter that can be bought in the nut butter department at the grocery store. I love it and I always have it at home. I’m delighted with the result! As a bonus, you get a nutritious sauce, filled with good fat! My Wafu Tahini sauce is my new addiction!

Steps

1
Done

In a small bowl, whisk all ingredients together until smooth. Store in the refrigerator.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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