Ingredients
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2 tbsp (2 tbsp = 30 ml) sesame butter (Tahini)Click on the ingredient to see more info
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2 tsp (2 tsp = 10 ml) honey
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5 tsp (5 tsp = 25 ml) rice vinegar
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1 1/2 tsp (1 1/2 tsp = 7.5 ml) less sodium soy sauce
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1/4 tsp (1/4 tsp = 1.25 ml) ginger powder
Directions
This post is also available in: Français (French)
I love Wafu sauce! It is a little vinegary. It’s so tasty! I use it in Asian salads and the kids love to dip their homemade makis into it. However, I didn’t have any left in the fridge and decided to fix the problem! I didn’t have any sesame oil either, a key ingredient in the usual Wafu sauce. So I tried it with Tahini, the sesame butter that can be bought in the nut butter department at the grocery store. I love it and I always have it at home. I’m delighted with the result! As a bonus, you get a nutritious sauce, filled with good fat! My Wafu Tahini sauce is my new addiction!
Steps
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1
Done
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In a small bowl, whisk all ingredients together until smooth. Store in the refrigerator. |
