Ingredients
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2 tbsp (2 tbsp = 15 g) white flour
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1 tbsp (1 tbsp = 7.5 g) whole wheat flour
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1/2 tsp (1/2 tsp = 2.5 ml) aluminum free baking powderClick on the ingredient to see more info
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1/2 tsp (1/2 tsp = 2.5 ml) canola oil
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3 tbsp (3 tbsp = 45 ml) almond milk
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1/2 tsp (1/2 tsp = 2.5 ml) orange blossom waterSee picture in the recipe.
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1 tbsp (1 tbsp = 15 ml) honey
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2 tbsp (2 tbsp = 15 g) pistachios
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Sauce
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1 tbsp (1 tbsp = 15 ml) honey
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1/2 tbsp (1/2 tbsp = 7.5 ml) water
Directions
This post is also available in: Français (French)
Happiness in a mug… in 2 minutes! Celebrate breakfast, brunch or dessert with this pistachio and honey baklava-like mugcake! You may bake in a mug or a ramekin. It’s a simple 2 minutes microwave recipe!
This recipe makes you travel. It’s like combining a maple pudding with baklavas. You’ll like this cake if you enjoy moist and saucy dough. You also need to love honey and pistachios, of course. It’s a sweet treat, that’s for sure! But the whole wheat flour and the nuts give this recipe a nutritionnal boost.
The secret ingredient: Orange Blossom Water
This ingredient is the key! You need it! I purchase it in a store called Adonis. You will find it in different grocery stores that offer international products.
Egg-free and Dairy-free
If you are allergic to eggs or don’t eat dairy products, this is totally for you. Discover other recipes that are filtered by special diet.
Steps
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1
Done
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PREPARATIONChop the pistachios with a knife. |
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2
Done
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In a mug or a microwave safe small container, mix the white flour, the whole wheat flour and the baking powder. |
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3
Done
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Add the milk, the oil, the honey, the orange blossom essence and half the chopped pistachios. Mix well. |
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4
Done
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SYRUPIn a small container, mix the water and the honey that will become the sauce. Heat in the microwave for 20 seconds. Mix and put aside. |
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5
Done
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BAKINGMake sure you cook the cake in phases in order to verify the dough. All ovens are not the same. You do not want to overcook the cake, The dough should be moist and you should obtain syrup at the bottom of the mug, |
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6
Done
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PHASE 1: 30 seconds. |
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7
Done
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After baking for 30 seconds, add the rest of the chopped pistachios. You may use a fork to create small holes in the dough and tuse a knife to detach the dough from the sides of the container gently. |
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8
Done
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PHASE 2: 20 seconds. Verify the dough. |
