Ingredients
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2 slices (2 slices = 50 g) smoked salmon
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2 sheets romaine lettuce
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1/4 sheet nori leaf (maki seaweed)
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10 shoestrings (10 shoestrings = 30 g) lebanese cucumber
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4 slices (4 slices = 30 g) avocado
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a few very thin strips red onion
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1 tbsp (1 tbsp = 15 ml) light mayonnaiseClick on the ingredient to see more info
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1/2 tsp (1/2 tsp = 2.5 ml) sriracha sauce
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a few pinches black sesame seeds
Directions
This post is also available in: Français (French)
Do you love sushi? Poke bowls? Here is a simple and light version to find those Asian flavors you love so much, in just a few minutes: the rice-free lettuce sushiwrap! Avoiding cooking rice makes this recipe super quick to make.
The recipe is nutritious and high protein while being very low in calories.
Steps
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1
Done
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Gently remove 2 large roman leaves from the heart of Roman. Rinse and dry gently. |
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2
Done
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Combine mayonnaise and sriracha sauce. Put aside. |
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3
Done
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Peel the red onion. Slice a few very thin slices. |
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4
Done
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Place one Roman leaf in the other to form a double layer. |
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5
Done
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Cut the nori seaweed leaf into 4. Insert one of the quarter seaweed sheet in the center of the Roman leaves. |
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6
Done
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Brush the bottom of the seaweed leaf with half the spicy mayonnaise. |
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7
Done
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Garnish with smoked salmon, cucumber and red onion. |
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8
Done
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Sprinkle with black sesame seeds and enjoy fresh. |
