Ingredients
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1/4 cup (1/4 cup = 63 ml) light mayonnaise
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1/4 cup (1/4 cup = 63 ml) 1% sour cream
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2 tbsp chopped (2 tbsp = 4 slices) water chestnutsOptional
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1 large handle (1 handle = 1/4 cup chopped) fresh spinach
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1/4 cup (1/4 cup = 22 g) dehydrated vegetablesSee the photo above.
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1 tsp (1 tsp = 5 ml) lemon juice
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2 tsp (2 tsp = 10 ml) white wine vinegar
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1/2 tsp (1/2 tsp = 2.5 ml) garlic salt
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1 tsp (1 tsp = 4 g) sugar
Directions
This post is also available in: Français (French)
My light spinach dip tastes like the real stuff! So fun to reproduce a product you love at home thanks to a key ingredient that I found at the supermarket: dehydrated vegetables:
They are also available in shops that sell dry food in bulk.
A light dip… that tastes like that of the store!
It is delicious and, as a bonus, it contains only 25 calories per tablespoon. More than half that of the regular dip. But the taste is just as good!
Steps
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1
Done
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Chop the spinach and water chestnuts with a knife very finely. |
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2
Done
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Mix all the ingredients together. Refrigerate for 10 minutes, while dehydrated vegetables soften. |
