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Mocha overnight oats

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Ingredients

Adjust Servings:
1/3 cup (1/3 cup = 35 g) instant oats
1 (1 = 60 ml) espresso coffee infused
1 tbsp (1 tbsp = 15 g) maple sugar or other sugar. Check out the flake variant here:
2 tbsp (2 tbsp = 30 g) less sugar 0% fat vanilla greek yogourt
1/3 cup (1/3 cup = 83 ml) water
Toppings
10 g dark chocolate square

Mocha overnight oats

Coffee and chocolate: always a winner

Features:
  • Egg Free
  • Gluten Free
  • Nut Free

Ingredients

  • Toppings

Directions

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This post is also available in: Français (French)

This cold mocha oatmeal starts the day so well! The famous overnight oats have been very popular these past years. And for a good reason! Here is my mocha version. A satisfying and nutritious morning delight… that tastes like dessert!

The idea is to soak the oatmeal overnight to enjoy cold or room temperature in the morning. It is therefore necessary to allow at least 4 hours of soaking in the refrigerator. No cooking required.

Camping? Why not!

If you’re making this while camping, soak the oats in the cooler and bingo!

Decaf? Gluten free?

Yes to both. Choose a decaffeinated coffee if you prefer. Don’t have an espresso machine? A very strong coffee will do! And if you have a gluten-free diet, it’s important to make sure your oatmeal is certified gluten-free.

Check out more custom recipes for special diets here.

Steps

1
Done

Combine water and yogurt in a lidded container.

2
Done

Add oatmeal, maple sugar and espresso.

3
Done

Close tightly and refrigerate overnight or at least 4 hours.

4
Done

When serving cold, garnish with crushed dark chocolate.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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