Ingredients
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1/3 cup (1/3 cup = 35 g) instant oats
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1 (1 = 60 ml) espresso coffee infused
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1 tbsp (1 tbsp = 15 g) maple sugaror other sugar. Check out the flake variant here:
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2 tbsp (2 tbsp = 30 g) less sugar 0% fat vanilla greek yogourt
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1/3 cup (1/3 cup = 83 ml) water
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Toppings
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10 g dark chocolate square
Directions
This post is also available in: Français (French)
This cold mocha oatmeal starts the day so well! The famous overnight oats have been very popular these past years. And for a good reason! Here is my mocha version. A satisfying and nutritious morning delight… that tastes like dessert!
The idea is to soak the oatmeal overnight to enjoy cold or room temperature in the morning. It is therefore necessary to allow at least 4 hours of soaking in the refrigerator. No cooking required.
Camping? Why not!
If you’re making this while camping, soak the oats in the cooler and bingo!
Decaf? Gluten free?
Yes to both. Choose a decaffeinated coffee if you prefer. Don’t have an espresso machine? A very strong coffee will do! And if you have a gluten-free diet, it’s important to make sure your oatmeal is certified gluten-free.
Check out more custom recipes for special diets here.
Steps
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1
Done
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Combine water and yogurt in a lidded container. |
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2
Done
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Add oatmeal, maple sugar and espresso. |
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3
Done
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Close tightly and refrigerate overnight or at least 4 hours. |
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4
Done
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When serving cold, garnish with crushed dark chocolate. |
