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Low-sugar vegan coffee mousse with coconut cream (dairy-free)

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Ingredients

Adjust Servings:
3/4 cup (3/4 cup = 188 ml) unsweetened full fat coconut milk
1/4 cup (1/4 cup = 63 ml) espresso coffee infused or strong coffee
1 tbsp (1 tbsp = 15 ml) maple syrup

Low-sugar vegan coffee mousse with coconut cream (dairy-free)

It is important to use the full fat coconut milk. The secret is in the cream that sits at the top of the can!

Features:
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Vegan

Ingredients

Directions

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This post is also available in: Français (French)

This recipe will give you two portions of low-sugar vegan coffee mousse with coconut cream (dairy-free). Low in sugar, but incredibly good! So light! A nice blenf of local and exotic flavors. Wow! I get a lot of compliments on this dessert that contains only 7 grams of sugars per serving. Make it with good espresso or strong coffee. You may use decaf if you wish.

Full fat coconut milk: the secret is in the cream!

To succeed in this recipe, it is essential to use full fat coconut milk. You won’t be able to get the texture of a mousse with light coconut milk. In the full fat coconut milk can, a cream forms on top. Simply remove it gently with a spoon. You should get 3/4 cup of beautiful thick cream. For a safe bet, refrigerate the can the day before. The cream will definitely harden and be easy to recover.

Steps

1
Done

OPTIONAL: REFRIGERATION OF COCONUT MILK THE DAY BEFORE

To make sure you can collect the coconut cream on top of the can, place it in the refrigerator the day before.

2
Done

COFFEE

Prepare espresso coffee or strong coffee. Allow to cool. It can be done the day before and kept in the refrigerator.

3
Done

PREPARATION

Open the can of coconut milk. Don't mix!

4
Done

Using a spoon, scoop out the cream that has formed on top. You should get 3/4 cup of cream.

5
Done

Place coconut cream, cold brewed coffee and maple syrup in the container of the electric mixer. Mix for only a few seconds to obtain a homogeneous liquid.

6
Done

Divide into two ramekins or glasses and refrigerate at least 1 hour before serving.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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