Ingredients
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1 can (1 can = 796 ml) tomato sauce or crushed canned tomatoesor canned diced tomatoes
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1 container (1 container = 250 ml) soy cream (Belsoy)Click on the ingredient to see more info
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1/4 cup (1/4 cup = 62.5 ml) almond milk
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2 cloves of garlic
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1 tbsp (1 tbsp = 15 ml) dried basil
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to taste salt
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to taste pepper
Directions
This post is also available in: Français (French)
The famous rosé sauce… hardly everyone loves it! However, this creamy sauce is unable for people who cannot consume dairy products or are vegan. So here’s a dairy-free rosé sauce that’s quick to make that will appeal to all family members.
Healthy ingredients
A short list of ingredients and healthy ingredients that are easily pronounced: we love it! This recipe is extremely simple: just assemble! Belsoy soy cream is in the spotlight. Check it out here.
Steps
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1
Done
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In an electric blender, reduce canned tomatoes (crushed or diced), basil (dry or fresh) and garlic cloves to a smooth mixture. |
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2
Done
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Place the puree in a large pot. Bring to a boil, then reduce heat to medium. |
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3
Done
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Add the soy cream. Whisk gently and cook for about 5 minutes. |
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4
Done
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If the sauce is not pink enough, add the vegetable milk and whisk again. |
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5
Done
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Season with salt and pepper to taste. Refrigerate for a few days or serve on the spot. |
