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Ultra-fast dairy-free rosé sauce

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Ingredients

Adjust Servings:
1 can (1 can = 796 ml) tomato sauce or crushed canned tomatoes or canned diced tomatoes
1 container (1 container = 250 ml) soy cream (Belsoy) Click on the ingredient to see more info
1/4 cup (1/4 cup = 62.5 ml) almond milk
2 cloves of garlic
1 tbsp (1 tbsp = 15 ml) dried basil
to taste salt
to taste pepper

Ultra-fast dairy-free rosé sauce

A creamy, dairy-free rosé sauce! Makes 10 1/2 cup servings.

Features:
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Vegan

Ingredients

Directions

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This post is also available in: Français (French)

The famous rosé sauce… hardly everyone loves it! However, this creamy sauce is unable for people who cannot consume dairy products or are vegan. So here’s a dairy-free rosé sauce that’s quick to make that will appeal to all family members.

Healthy ingredients

A short list of ingredients and healthy ingredients that are easily pronounced: we love it! This recipe is extremely simple: just assemble! Belsoy soy cream is in the spotlight. Check it out here.

Steps

1
Done

In an electric blender, reduce canned tomatoes (crushed or diced), basil (dry or fresh) and garlic cloves to a smooth mixture.

2
Done

Place the puree in a large pot. Bring to a boil, then reduce heat to medium.

3
Done

Add the soy cream. Whisk gently and cook for about 5 minutes.

4
Done

If the sauce is not pink enough, add the vegetable milk and whisk again.

5
Done

Season with salt and pepper to taste. Refrigerate for a few days or serve on the spot.

raison.gourmandise

Raison & Gourmandise font très bon ménage dans ma cuisine! Healthy foodie @Montréal/Québec/Canada. Ma devise: poids santé & vie savoureuse. Surtout végé

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